$26.90
In Stock (7)
The Sake: KOTSUZUMI “HANAFUBUKI” is an award winning, versatile Junmai Ginjo made from local rice and pure soft water that comes from a well on the premises which is replenished by the Takeda River. The label is designed by a Japanese artist who spent some years living in Alfama, Portugal!
TASTING NOTES: Restrained, light texture with a gentle floral bouquet. Green Fruits, apple and melon on the nose. Pairs well with raw fish and fresh salads in light vinegar or citrus dressing.
The BREWERY: Nishiyama Brewery was established in 1849. Nishiyama Brewery has been passed down for 6th generations and over 170 years. Most of the rice they use is from local farmers and a rare varietal called Hyogo Kitanishiki which is cultivated in small quantities by the brewers themselves.
Weight | 0.6 kg |
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Dimensions | 6 × 6 × 15 cm |
Varietal | Junmai Ginjo |
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Country | Japan |
Size | 300ml |
Style | Sake |
Alcohol By Volume | 16.5% |
Weight | 0.6 kg |
Length | 6 cm |
Width | 6 cm |
Height | 15 cm |