In Stock (17)
Staff Pick: Kier (Former Plonkster, now at Mount Majura Vineyard)
Genuine Yuzu flavour with well-balanced acidity. Light and zippy. A citrus treat!
This Heiwa Shuzo Tsuru-ume - Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. Store Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator.
|Dimensions||8 × 8 × 28 cm|
|Alcohol By Volume||7.5%|