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Wheat Beer

Wheat Beer

Wheat Beer

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. Wheat has likely been used as a grain for brewing since the Babylonian times (1700 B.C.). The Bavarian style of Germany is typically considered the origin of the modern wheat beer.

Showing 1–12 of 20 results

Showing 1–12 of 20 results

Showing 1–12 of 20 results

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