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NON Caramelised Pear & Kombu
$29.98 – $165.98
FRUIT - Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and depth of flavour. These are then sous vide overnight.
TANNIN - Spice & black tea blend.
SALINITY - Japanese Kombu & Kalamata olive brine.
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Agave & vanilla are melted into the mixture.
Additional Information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 8 × 8 × 28 cm |
Ticket Info
| Varietal | Non Alcoholic |
|---|---|
| Region | Melbourne |
| State | VIC |
| Country | Australia |
| Producer | Non |
| Size | 750ml |
| Style | Non Alcholic |
| Alcohol By Volume | 0.0% |
| Weight | 1.2kg kg |
| Length | 8 cm |
| Width | 8 cm |
| Height | 28 cm |
