Price range: $22.90 through $122.90
Winter is a seasonal ale brewed with homemade shoyu kasu and foraged saffron milkcap mushrooms. The nose is lifted, leading with candied orange and cola spice. There is a burnt butter richness there too, and sweet bready malt reminiscent of freshly baked sourdough. The palate is delicate, with a fresh acid line. Citrus follows through here, adding a liveliness to the richer umami notes. An undeniable shoyu tang on the finish.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 8 × 8 × 28 cm |
| Varietal | Wild Beer |
|---|---|
| Region | Marrickville |
| State | NSW |
| Country | Australia |
| Size | 750ml |
| Style | Sour |
| Alcohol By Volume | 6.5% |
| Weight | 1.2 kg |
| Length | 8 cm |
| Width | 8 cm |
| Height | 28 cm |