$22.90 – $122.90
Winter is a seasonal ale brewed with homemade shoyu kasu and foraged saffron milkcap mushrooms. The nose is lifted, leading with candied orange and cola spice. There is a burnt butter richness there too, and sweet bready malt reminiscent of freshly baked sourdough. The palate is delicate, with a fresh acid line. Citrus follows through here, adding a liveliness to the richer umami notes. An undeniable shoyu tang on the finish.
Weight | 1.2 kg |
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Dimensions | 8 × 8 × 28 cm |
Varietal | Wild Beer |
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Region | Marrickville |
State | NSW |
Country | Australia |
Size | 750ml |
Style | Sour |
Alcohol By Volume | 6.5% |
Weight | 1.2 kg |
Length | 8 cm |
Width | 8 cm |
Height | 28 cm |