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This New England Saison is aged in French oak Chardonnay casks for sixteen months to layer in a bright vinous character before being blended back into stainless to carry out a secondary fermentation on 4.5 pounds of apricots per gallon for three months.
Weight | 0.6 kg |
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Dimensions | 6 × 6 × 26 cm |
Varietal | Wild Beer |
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Region | Boston |
State | Massachusetts |
Country | USA |
Size | 330ml |
Style | Sour |
Alcohol By Volume | 6.7% |
Weight | 0.6 kg |
Length | 6 cm |
Width | 6 cm |
Height | 26 cm |