What we have here is a quality Montilla fino that combines breadth and power with a unique spicy character and underlying saline intensity. To add some extra descriptors to the introductory text - there's pastry and brine notes as well as citrus pith, almond meal, ripe, red apple skin characters as well as a delicate dried herb edge. In the mouth it's both textural and zesty with a savoury, mouth-watering freshness, excellent balance across the palate and a tangy, briny finish.