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This is a superb shochu that is well balanced, made from home-grown rice, and matured in Pedro Ximénez Sherry casks.
They have carefully selected Cask No. 54 from among the other casks that were filled at the same time, and produced about 800 bottles from this cask.
Rice shochu matured in a single cask – with elegant flavor and mellow taste. Savor the moment.
|Alcohol By Volume||41%|