The 12-year-old barrel-aged Muscat is ready to drink and does not need any further cellaring. It can be left open for three or four weeks, up to a couple of months allowing you to savour and take your time with every drop.

Colour: Rich orange-amber in colour reminiscent of a classic Muscat.
Aroma: Raisins, rose petals, orange blossom and lavender.
Palate: Christmas pudding, cocoa, raisin and dry figs.