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Sholto Fume Blanc
$27.90 – $154.90
Sourced from two vineyards but kept separate. The first parcel was crushed and left on skins for 72 hours to extract more structure and aromatics before being pressed off and put through a warm ferment for about 2 weeks and left on full lees to build mouthfeel. The second parcel was whole bunch pressed straight into French, Water Bent oak barrels on full solids and inoculated straight away, fermented for about two weeks before being left on full lees to build body and complexity and both parcels where then blended together after two months.
Additional Information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 8 × 8 × 29 cm |
Ticket Info
| Varietal | Sauvignon Blanc |
|---|---|
| Region | Canberra |
| State | ACT |
| Country | Australia |
| Size | 750mL |
| Alcohol By Volume | 13.3% |
| Weight | 1.2 kg |
| Length | 8 cm |
| Width | 8 cm |
| Height | 29 cm |
