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Saint Damien Gigondas



80% Grenache (1964), 20% Mourvèdre (1977) from several lieu-dits located on the lower terraces of Gigondas (approx. 150 metres altitude) fermented on skins in large concrete vats for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling un-fined and unfiltered. This typically shows very well from a young age with great balance and finesse.

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Additional Information
Weight 1.2 kg
Dimensions 8 × 8 × 28 cm
Ticket Info
VarietalGrenache, Mourvedre
RegionSouthern Rhone
StyleAlternate Red
Weight1.2 kg
Length8 cm
Width8 cm
Height28 cm
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