In Stock (12)
A delicious Australian Bitter Tonic made by winemaker, Bryan Martin, from Ravensworth Wines. This is his version of a red vermouth infused with a range of Aussie botanicals and sweetened with a liquor of blood orange zest and herb flowers. This bitter tonic is great as an aperitif with a cube of ice, in a spritz or in a Negroni.
'Various roots like gentian, angelica and orris were used to add the bitter compounds then a whole suite of Aussie native botanicals were infused to give the complex range of spice, zest and wild herbs. The final stage was to sweeten the wine with a liquor of blood orange zest and herb flowers.'
|Dimensions||8 × 8 × 21 cm|
|Alcohol By Volume||18%|