$38.90
In Stock (3)
A delicious Australian Bitter Tonic made by winemaker, Bryan Martin, from Ravensworth Wines. This is his version of a red vermouth infused with a range of Aussie botanicals and sweetened with a liquor of blood orange zest and herb flowers. This bitter tonic is great as an aperitif with a cube of ice, in a spritz or in a Negroni.
'Various roots like gentian, angelica and orris were used to add the bitter compounds then a whole suite of Aussie native botanicals were infused to give the complex range of spice, zest and wild herbs. The final stage was to sweeten the wine with a liquor of blood orange zest and herb flowers.'
Weight | 1.2 kg |
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Dimensions | 8 × 8 × 21 cm |
Region | Canberra |
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State | NSW |
Country | Australia |
Size | 700 mL |
Alcohol By Volume | 18% |
Weight | 1.2 kg |
Length | 8 cm |
Width | 8 cm |
Height | 21 cm |