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NON Toasted Cinnamon & Yuzu
Price range: $29.98 through $165.98
Bright, tart & balanced with a savoury undertone.
FRUIT - 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palate. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
TANNIN - Cinnamon provides a lingering spice and tannin along with the orange skins.
SALINITY - Murray River salt provides salinity and creates a moreish sensation
ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE - Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
Additional Information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 10 × 10 × 28 cm |
Ticket Info
| Varietal | Non Alcoholic Wine |
|---|---|
| Region | Melburne |
| State | VIC |
| Country | Australia |
| Producer | NON |
| Size | 750ml |
| Style | Non Alcoholic |
| Alcohol By Volume | <0.5% |
| Weight | 1.2kg kg |
| Length | 10 cm |
| Width | 10 cm |
| Height | 28 cm |
