$33.98 – $186.98
Staff Pick: Paul
Lovely perfumed oak, a fine structured cabernet. Blackberry and blackcurrant notes supported by soft and approachable tannins. An ideal wine with steak but equally lovely for a wild mushroom risotto.
A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety.
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