Made predominantly from Tinta Negra Mole--with 20% Malvasia in this case-- Henriques & Henriques 5 Year Old blends are produced in an estufa process specifically set up for these wines. They are then aged in oak casks for 5 years prior to bottling. As the name suggests, it is a dark, full bodied and luscious dessert wine, characterized by intense dried fruits, Christmas spices (cinnamon, anise, and cloves), candied lemon and bitter orange zest. Finishes with a spicy, caramel note. It will work on its own or with rich foods like chocolate, petits fours, blue cheese, or even just with coffee.