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Umeshu is often translated as ‘plum’ sake, however the Ume fruit whilst considered a plum is also very close to an apricot. The Ume fruit is infused into crisp and clean premium sake. It is sweet and tangy with complex flavour. It can be enjoyed with soda water, with ice or frozen.
Chilled Umeshu straight, over ice, or cold spring water. Great for Umeshu cocktail. Can be flozen to create Umeshu slushy.
|Dimensions||7 × 7 × 10 cm|
|Alcohol By Volume||7%|