Distilled from traditional “Vinaccia” from Piedmont, Luigi Francoli Barrique del Limousin Grappa matures for three years in oak barrels of medium capacity. The hints of wood refine the longer-lasting traces and enhance the elegant, spicy notes. The final refining in Limousin wood barriques adds interesting hints of nuts to the Grappa. Finally the Moscato grapes bring their own unique fragrance and freshness to a symmetry of flavour and aroma.