Disaster Bay's authentic Hot Chilli Wine contains no grapes, it is a true chilli wine blended from fresh organically grown chillies, sun ripened on the bush. This bold wine is best enjoyed chilled from a liqueur glass. The rich fruit flavours will enliven your palate, whilst a distinctive silky sweetness balances the heat of the chillies to leave a warm inner glow. A perfect accompaniment to cheese or natural oysters. Once opened, Hot Chilli Wine can happily remain in the refrigerator for several months.