A showcase of native Australian botanicals at their finest. Handcrafted in batches of 100 bottles, our Native Australian Amaro is characterised by a forward sweetness followed by a deep, earthy bitterness with hints of citrus and native gums. Macerated in 10 native Australian botanicals including cinnamon myrtle, lemon myrtle, Mountain pepper-berry and lemon scented gum. We recommend drinking neat with a twist of orange.