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Pale Ale

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Pale Ale

The term “Pale Ale” first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.

Showing 1–12 of 99 results

Showing 1–12 of 99 results

Showing 1–12 of 99 results

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