$38.98 – $211.82
The fruit was hand picked and lightly pressed to French oak puncheons (500 L) and amphoras. The wine then matured in oak and amphoras for 14 months on gross lees prior to bottling. This richer fuller bodied style of chardonnay is well paired with Roast Chicken or creamy pasta dishes.
Weight | 1.2 kg |
---|---|
Dimensions | 8 × 8 × 28 cm |
Varietal | Chardonnay |
---|---|
Region | Tumbarumba |
State | NSW |
Country | Australia |
Size | 750mL |
Style | White Wine |
Alcohol By Volume | 12.5% |
Weight | 1.2 kg |
Length | 8 cm |
Width | 8 cm |
Height | 28 cm |