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Pussers Gunpowder Proof Rum has been heavily influenced by rum distilled in the famed Demerara Distiller’s double wooden pot still of the Port Mourant estate, which first went into production in 1732. Although relocated and refurbished over the years, the double wooden pot stills continue to be the bedrock of Navy rum and a vital part of the distillation process that produces superbly enhanced aroma and flavour. The “Greenheart” staves of these old wooden stills have absorbed decades of unique, organic flavouring compounds that provide a deep flavour far beyond that of mass-produced rums. Following distillation, Pussers Gunpowder Proof Rum is aged for a minimum of three years in charred oak bourbon barrels—imparting additional smoothness and flavour. The tropical climate in Guyana helps spirits reach their maturity faster than spirits aged in cooler climates. On the nose, Pussers Gunpowder Proof Rum reveals pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger. On the pallet puts on display a full-bodied rum with a more enhanced flavour profile than the lower proof Pusser’s Blue Label, with extraordinary length and complex finish.
Weight | 1.2 kg |
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Dimensions | 8 × 8 × 28 cm |
Country | England |
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Size | 700ml |
Alcohol By Volume | 54.5% |
Weight | 1.2 kg |
Length | 8 cm |
Width | 8 cm |
Height | 28 cm |