TASTING NOTES
Our inaugural release of the Morris Tokay Barrel in collaboration with The Whisky Club was voted favourite Australian whisky of the year by club members and received a Double Gold at the 2022 San Francisco Worlds Spirits competition and a Master at the Spirits Business Luxury Masters, all in the same year.

This second release of Morris Tokay Barrel builds on its predecessor’s success, picking up a Platinum at the USA SIP awards and a Gold at the International Spirits Challenge in 2023.

Made from all Australian local ingredients and aged in predominately French oak ex red wine casks at our regional distillery in Rutherglen Victoria, this unique whisky draws incredible flavour from our family’s own prized fortified barrels. Finished in barrels that have held our award-winning 15 year old Morris Cellar Reserve Grand Topaque (Tokay) which displays intense flavours of toffee, mocha, and soft caramel with a generous mid palate.

COLOUR: Rich Copper

NOSE: Subtle intensity of rich dried orchard fruits, malted butterscotch and burnt toffee pecan.

PALATE:  The vibrance of fresh fruit, layered with rich flavours of white chocolate creme brulee and a hint of toasted spice.

FINISH: Lavish and indulgent, the long finish of vibrant raisin flavours gives way to warm malted honeycomb.