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Heiwa Umeshu 10YO
$99.90
In Stock (2)
The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma.
Additional Information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 8 × 8 × 28 cm |
Ticket Info
| Region | Wakayama |
|---|---|
| Country | Japan |
| Size | 720ml |
| Style | Umeshu |
| Alcohol By Volume | 17% |
| Weight | 1.2 kg |
| Length | 8 cm |
| Width | 8 cm |
| Height | 28 cm |
