$37.90 – $214.92
Field Blend of Pinot Noir, Syrah and Viognier From a single vineyard in the Southern Valleys of Marlborough. 50% whole cluster fermentation Only hand plunged once during fermentation. Small batch pressed. 6 months aging on full yeast lees. Natural (wild) fermentations (Alcohol and 100% malo lactic fermentation). Unfined and unfiltered.
|Dimensions||8 × 8 × 28 cm|
|Varietal||Pinot Noir, Syrah, Viognier|
|Alcohol By Volume||13%|