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Traquair House Ale



The traditional brewing process used in the production of Traquair House Ale consists of the following; 1. Traditional infusion mashing process. The wort is then drawn off and boiled during which process the hops are added. 2. The wort is now cooled and pitched with top fermenting yeast under controlled temperature. It is then fermented in oak over a period of seven days. The beer is then transferred into cold storage tanks or barrels and matured over a period of weeks. After maturation the beer is filtered prior to packing. 

Category: Brand:Traquair
Additional Information
Weight 0.6 kg
Dimensions 6 × 6 × 22 cm
Ticket Info
VarietalScotch Ale
Size330 mL
Alcohol By Volume7.2%
Weight0.6 kg
Length6 cm
Width6 cm
Height22 cm
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