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Toolangi Pinot Noir



Tasting Notes: A lively and complex nose of wild strawberries, blood plum, fennel and nutmeg baking spices. The palate pops with bright red fruits of strawberry and cherry, white mushroom and a little ginger. Freshness of fine acid and gentle tannin carry those red fruits long and true.

Winemaking Notes: Wild Yeast fermented entirely as whole berry, short cold soak, minimal plunging, on skins for 12 days. Pressed to French oak (10% new) for indigenous malolactic conversion, then sulphured on lees. 10 months in oak, then racked twice prior to bottling.

Category: Tag: Brand:Toolangi Estate
Additional Information
Weight 1.2 kg
Dimensions 8 × 8 × 28 cm
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Ticket Info
VarietalPinot Noir
RegionYarra Valley
Alcohol By Volume12.8%
Weight1.2 kg
Length8 cm
Width8 cm
Height28 cm
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