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Climatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for the Bordeaux varietal Cabernet Sauvignon, producing distinctive wines of powerful structure and finesse.
Grapes from the northern regions of Margaret River, Wilyabrup, Carbunup and Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then matured for twelve to fifteen months in French oak from a variety of coopers. An excellent growing season has delivered well-balanced wines that will develop gracefully.
|Dimensions||8 × 8 × 29 cm|
|Alcohol By Volume||14%|