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Regan’s Orange Bitters
$29.90
Out of stock
In pre-Prohibition days, a cocktail, by definition, was not a cocktail if it didn’t contain bitters. Which is why mixologists who look back longingly to that golden age for inspiration are in a frenzy over Regans’ Orange Bitters No. 6, cocktails historian Gary Regan’s brand-new elixir. Like adding vinegar to temper the sweetness and round out the flavour of certain dishes, adding bitters to cocktails provides balance and complexity. But unlike Peychaud’s and Angostura brands, orange bitters are hard to come by. So when Regan couldn’t find any to his liking, he decided to cook up a batch of his own. It took six attempts and a trip to a witches’-supply store in Greenwich Village—presumably Kalustyan’s was a bust—before he got the recipe down. The tasty brew of orange zest, cardamom, cinchona, caraway, coriander, gentian, quassia, and a few other occult staples is fast becoming a hot commodity on the mix-ologist circuit.
Additional Information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 4 × 4 × 12 cm |
Ticket Info
| Region | New Orleans |
|---|---|
| State | Louisiana |
| Country | USA |
| Size | 148ml |
| Style | Bitters |
| Alcohol By Volume | 45% |
| Weight | 0.4 kg |
| Length | 4 cm |
| Width | 4 cm |
| Height | 12 cm |
