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Okayama Rice Shochu Sherry Barrel


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Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu.

The nose is slightly spicy, rice wine, green apples, plum, and stone fruits. The palate is rich, punchy, fruity and grassy - like saké meets Speyside whisky! Medium length finish, Speyside notes of Granny Smiths, shiraz, straw, and well-seasoned oak with just a sliver of ovverripe stonefruits to finish—reminsicent of cachaça or Rhum Agricole. 

Additional Information
Weight 1.2 kg
Dimensions 8 × 8 × 28 cm
Ticket Info
Alcohol By Volume25%
Weight1.2 kg
Length8 cm
Width8 cm
Height28 cm
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