In Stock (1)
Okayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu.
The nose is slightly spicy, rice wine, green apples, plum, and stone fruits. The palate is rich, punchy, fruity and grassy - like saké meets Speyside whisky! Medium length finish, Speyside notes of Granny Smiths, shiraz, straw, and well-seasoned oak with just a sliver of ovverripe stonefruits to finish—reminsicent of cachaça or Rhum Agricole.
|Dimensions||8 × 8 × 28 cm|
|Alcohol By Volume||25%|