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Okayama Gin Sakura Cask Finish


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Okayama Craft Gin Sakura Cask Finish is distilled using rice shochu as a base plus a blend of more than a dozen classic botanical including coriander, lemon peel, juniper, lavender, and orange. Unique to this gin is the Okayama region famous Momo white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) imparting a sweet wild berry note. 

The resulting gin has aromas of citrus, lavender, peach, and wild cherry across the nose. The palate comes together with a blend of juniper, Mikan/Hetsuka orange and yuzu lemon, kumquat, Saigon cinnamon. he cask influence adds brioche, cherry candy and marzipan.

Additional Information
Weight 0.9 kg
Dimensions 7 × 7 × 26 cm
Ticket Info
Alcohol By Volume50%
Weight0.9 kg
Length7 cm
Width7 cm
Height26 cm
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