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This premium single malt marries the flavour attributes of a special triple distilled spirit (American oak, ex-bourbon) with a port cask matured spirit (French oak). The pairing of two quality whisky profiles creates a beautifully crafted and unique Tasmanian single malt experience.
A scent of vanilla presents as the palate detects citrus marmalade, seared winter berries over a toasty overlay. The finish is as smooth as it long, retreating through sprinklings of nutmeg spice.
|Dimensions||9 × 9 × 29 cm|
|Alcohol By Volume||48.9%|