Out of stock
Our Piquant combines the traditional botanicals of London Dry Gin with Tasmanian mountain pepper berries, olive leaf, lemon myrtle leaf and lemongrass. Full of bold, herbal notes that will delight gin lovers, best enjoyed neat over ice allowing the quality and balance of botanicals to shine. Also holds its flavour well mixed with tonic or soda water.
Gold Medal San Francisco World Spirits Competition 2020,
Silver Medal Australian Distilled Spirits Awards 2018,
Bronze Medal Australian Gin Awards 2019
|Dimensions||12 × 12 × 28 cm|
|Alcohol By Volume||45%|