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Harviestoun Ola Dubh 16yo
$14.90 – $150.00
The initial whisky hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavour is a very appetising blend of sweet malts, vanilla, oak and tobacco. It has undertones of raisins and other dark, dried fruits; a delicious testament to Highland Park’s bias toward sherry casks.
Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!
Additional Information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 6 × 6 × 22 cm |
Ticket Info
| Varietal | Imperial Stout |
|---|---|
| Country | Scotland |
| Size | 330mL |
| Style | Stout/Porter |
| Alcohol By Volume | 8.00% |
| Weight | 0.5 kg |
| Length | 6 cm |
| Width | 6 cm |
| Height | 22 cm |
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