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Calle 23 Bianco Tequila
$94.90
In Stock (2)
Calle 23 is the brainchild of French Bio-chemist Sophie Decobecq. Her expertise in her studied field has lead her to experiment with various yeast strains, in turn creating a range of distinguishable tequilas. Agave is grown and produced in Zapotlanejo, the highlands of Jalisco where they are slowly cooked in stainless steel autoclaves for a period 7 hours. The cooked agave is then distilled in stainless steel pot stills to approximately 54%. Reposado and Anejo styles are aged for 8 and 16 months respectively in Jack Daniels and Heaven Hill ex bourbon casks until being bottling with distillery well water to 40% ABV.
Additional Information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 8 × 8 × 28 cm |
Ticket Info
| Region | Jalisco |
|---|---|
| Country | Mexico |
| Size | 700ml |
| Style | Blanco |
| Alcohol By Volume | 40% |
| Weight | 1.2 kg |
| Length | 8 cm |
| Width | 8 cm |
| Height | 28 cm |
