Having travelled and worked in over 70 countries across the globe, initially as a backpacker and then as a skilled engineer, Pete was fortunate to have the opportunity to taste, visit and be exposed to the art and science of beer brewing.
We’re known for taking no short cuts, so we can bring the best of those styles and characteristics from around the world into our range and applying our own stamp and signature style.
As the only brewery on Australia’s eastern seaboard mainland to sow, grow and harvest our malting quality barley, rye and wheat from the volcanic soils of our family farm, and once malted, it doesn’t leave our grip again until it’s placed firmly in yours., We can loudly and proudly say we are Pioneers in the way we manage placing the grain seed in the ground to the brew which ends up in your hand.
Personally, we’re a young family who love the land and a regional lifestyle, and believe kids should grow up with dirt between their toes. We’re an 100% independently owned, family business passionate about our local community, it sure does take a village to raise a brewery- supporting local business is supporting local families.
We’re an independent microbrewery with plenty of room to grow and the ability to keep up with demand, without losing sight or compromising on the very values our foundations are built on.